Breakfast Tacos

1: Dice potatoes and toss in olive oil, salt, pepper, and garlic powder.

2: Air fry at 375°F for 10-15 minutes or until crispy.

3: Whisk 2 eggs, 1/4 cup egg whites, and 1/4 cup low fat cottage cheese. Season with salt, pepper, and garlic powder.

4: Heat tortillas and layer with potatoes, eggs, pico, and extra cilantro.

5: For the pico: Combine diced tomatoes, white onion, minced jalapeño, cilantro, lime juice, salt, pepper, and garlic powder.