Breakfast Sandwiches

1: Add ten eggs, 1/2 cup greek yogurt, salt, pepper, and garlic powder to a bowl and whisk until combined.

2: Add chopped veggies of your choice (I used broccoli, red onion, and red bell pepper).

3: Bake at 325°F for 25 minutes.

4: Toast six english muffins while eggs bake.

5: Cut egg bake into six pieces once cooled slightly.

6: To prepare sandwiches, lay down a piece of parchment paper and a damp paper towel.

7: Layer english muffin, egg patty, cheese of choice, sausage patty.

8: Wrap in a paper towel and parchment paper.

9: Freeze breakfast sandwiches.

10: When ready to eat, remove parchment paper and microwave in paper towel for 2-3 minutes until heated through.