Black Garlic and Dill Meatballs

Name: Black Garlic and Dill Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: ground turkey; egg; breadcrumbs; dried black garlic; fresh minced dill; crumbled feta; salt; pepper

15 mins prepServes 4

A flavorful variation of a popular meatball recipe featuring ground turkey, black garlic, dill, and feta cheese. Perfect for meal prepping as fall approaches.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Combine ground turkey, egg, breadcrumbs, dried black garlic, fresh minced dill, and crumbled feta in a mixing bowl.

2: Season the mixture well with salt and pepper.

3: Roll the mixture into balls.

4: Bake at 375°F for 27-30 minutes or until cooked through.

View original recipe

Black Garlic and Dill Meatballs

What you need

Instructions

More recipes

Cherry Lime “Gin Fizz”

Smoked Gouda and Broccoli Soup

Raspberry Vanilla Chia Seed Pudding

Chicken Caesar Smashed Tacos

Honey Mustard Chicken Salad

High Protein Apple Pie Smoothie

Buffalo Chicken Thighs with Ranch Slaw

Tinned Fish Snack Plate

Pesto and Sundried Tomato Egg Bake

BBQ Sheet Pan Tofu Nachos

Pesto Chicken Wraps

Peach and Basil Cottage Cheese Toast