Black Bean Tacos

1: Rinse and drain 2 cans of black beans.

2: Heat olive oil over medium heat.

3: Add the black beans and season with salt, pepper, garlic powder, and cumin. Mash slightly.

4: Add 1/2 jar of salsa and cook until heated through.

5: Add filling to tacos and top with lettuce, tomato, onion, greek yogurt or sour cream, avocado, and hot sauce.