Delicious black bean brownies that are perfect for the holiday season, providing extra fiber and protein. Enjoy this healthy treat that can satisfy your dessert cravings while keeping up with balanced eating.
1: Blend black beans (rinsed and drained), 3 eggs, olive or vegetable oil, pinch of salt, white sugar or coconut sugar, cocoa powder, and vanilla extract on high until smooth.
2: Pour the mixture into a greased 8 x 8 baking dish and top with chocolate chips.
3: Bake at 350°F for 20-25 minutes or until cooked through.
4: Let cool and refrigerate for 4 hours or overnight for a fudgier texture.
