Balsamic Portobello Pita Sandwich

1: Add 1 cup dried figs and 3/4 cup water into a medium saucepan over medium heat.

2: Stir figs for about 10 minutes until they begin to soften.

3: Use a slotted spoon to remove figs (save the water in the pan) and place figs into a food processor; blend for about 20 seconds until thick paste forms.

4: Return paste to saucepan with the water and continue cooking on medium heat for 3 minutes.

5: Add 1 tablespoon lemon juice and 1 teaspoon chia seeds; continue to simmer on low for about 7-9 minutes.

6: Move to a metal bowl and place in the fridge until jam sets (about 30 minutes or so).

7: Warm pita in the oven.

8: Sauté 1 clove garlic in oil over medium heat, then add and sauté portobello until soft; season with salt, pepper, and balsamic vinegar.

9: Layer pita with fig jam, goat cheese, spinach, and portobello.