An easy and quick recipe for Balsamic Brussels Sprouts with Goat Cheese, perfect for meal prep. The dish combines sautéed Brussels sprouts with olive oil, seasonings, and goat cheese, making it a delicious addition to any meal.
1: In a large saucepan, heat 2-3 tablespoons of olive oil.
2: Cut Brussels sprouts into quarters and add to the pan.
3: Season with salt, pepper, garlic powder, balsamic glaze, and a drizzle of honey.
4: Sauté until crispy, then remove from heat.
5: Add goat cheese and another drizzle of balsamic glaze.
