Bagel with Cream Cheese

Name: Bagel with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 3
Ingredients: cottage cheese; flour; baking powder; salt; egg; sesame seeds; cream cheese; tomato; pepper

10 mins prepServes 3

A simple and delicious recipe for bagels made with cottage cheese and flour, topped with cream cheese and tomato. An easy breakfast option inspired by family gatherings.

3 servings

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Instructions

1: Combine cottage cheese, flour, baking powder, and salt to form a dough.

2: Roll into three dough balls and create a hole in the center to form a bagel.

3: Brush with egg and add sesame seeds.

4: Bake at 375°F for 25-30 minutes until golden brown on top and baked through.

5: Top with cream cheese, tomato, salt, and pepper.

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Bagel with Cream Cheese

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