A delightful side dish made with apple bourbon bacon and Brussels sprouts, perfectly browned in a skillet. This dish is packed with flavor and perfect for the upcoming holiday season.
1: In a large skillet, cook bacon over medium heat and set aside.
2: In the same skillet, add Brussels sprouts to bacon fat and season with salt, pepper, garlic powder, a little olive oil, and a drizzle of balsamic vinegar.
3: Let Brussels cook and chop up the cooked bacon, then add it back to the pan.
4: Continue to sauté until fully cooked.
