These Asian Chicken Meatballs are a fan favorite, offering a delicious blend of flavors with spicy orange sauce. Perfect for pairing with brown rice and shishito peppers, these meatballs are easy to make and packed with taste.
1: Combine chicken, garlic, ginger, green onion, orange zest, soy sauce, egg, and almond flour.
2: Season with lemon pepper.
3: Form meatballs and place in a greased glass pan.
4: Bake at 375°F for 20-22 minutes.
5: Remove from oven, move meatballs to a separate bowl, and cover in sauce.
6: For the sauce, combine juice of one orange, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, and 1/2 teaspoon of sriracha, and pour over meatballs after baking.
7: For the peppers, heat 2 tablespoons of olive oil over medium-high heat.
8: Once heated, add peppers and sear for 10-13 minutes until blistered.
9: Remove from heat and season immediately with salt.
