A high protein artichoke pizza using toasted flatbread as the base, blended cottage cheese, yogurt, ricotta, and loaded with veggies like artichokes and spinach, topped off with parmesan and spices.
1: Toast flatbread for a few minutes until it gets crispy.
2: Blend cottage cheese, thick yogurt, ricotta cheese, and salt/pepper/garlic powder until smooth.
3: Roughly chop canned artichokes and frozen spinach.
4: Combine half of the veggies with the high protein sauce and lay it down as your foundation.
5: Add the rest of the veggies and shredded parmesan on top.
6: Bake at 350°F for 10 minutes and broil for a few minutes at the end.
7: Top with pepper and red pepper flakes.
